Recipes
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LOADED MASHED POTATO STICKS Unique Appetizer |
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PARMESAN & SPINACH FOUNDUE Get into the spirit by starting your event off with an easy to prepare cheesy fondue! |
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Roasted Apple Compote in Phyllo Cups Crispy cinnamon-dusted phyllo cups filled with apple and dried fruit compote in start anise syrup, served with vanilla frozen yogurt. |
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Baked Brie with Fruit Preserves Great for dessert! |
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EMPRESS SHRIMP & PEARL COUSCOUS SALAD Great Warm or Chilled |
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ARTICHOKE, CRAB AND JALAPENO FILLED BABY POTATO SKINS Skincredible Appetizers! |
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Roasted Garlic Chevre Stuffed Piquillo Peppers Great Appetizer Idea! |
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Cashew/Coconut Shrimp Salty & Sweet! |
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Ricotta For Breakfast This is a healthy and fresh way to start the day – or snack through it! |
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Linguini with Marinated Mozzarella & Cherry Tomatoes The dish is remarkable in its simplicity -- just pasta,tomatoes and marinated mozzarella. |
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Caesar Egg Roll Salad Caesar Egg Roll Salad. |
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Vegetarian Skewer Plate 1 Minh Mini Egg Rolls Approx 2 Carrots |
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4x6 Pizza Sandwich 1 Tony's 4 X 6 Pizza 4 ounces Ham, Thinly Sliced 4 ounces Turkey, Smoked Thinly Sliced 4 ounces Roast Beef 2 ounces Swiss Cheese 2 ounces Smoked Gouda or Brie 2 ounces Cheddar Cheese 2 slices Tomato 4 ounces Grilled Vegetable Combinations 1 serving Large Leaves of Lettuce |
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Tomato and Bacon Pasta Toss Here’s a delicious variation on the traditional pasta carbonara recipe. It makes a great change of taste from your standard spaghetti with marinara sauce. |